Sunday, August 20

Handblown Caramelized Sugar Candy























Crunchy and delicious, not too sweet, best accompanied by a glass of chilled water in the sweltering heat.

(Photos by SMB.)

posted by Grandpoohbah at Sunday, August 20, 2006

2 Comments:

Blogger jason in juneau said...

any chance of gettin some tips and tricks for a beginner I work with hand blown glass, but never sugar

5:40 AM  
Blogger jason in juneau said...

tutorials on beginners in sugar glass tips? Tricks? Suggestions? Recipe for sugar glass? thanks for your time to share with me your secrets

5:43 AM  

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